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Teamwork in Product Safety and Quality

Food safety is extremely important not only to public health, but to the future of your company. Florida Food Institute offers consulting services to help food and dietary supplement facilities grow their business and meet customer and regulatory requirements through quality managment programs. With more than 20 years of experience in food protection and food safety, we assist manufacturers and producers with a wide range of food safety and product quality solutions. Our specialties include:

SQF and BRC Consulting - FSMA Preventive Controls Training & Consulting - Program & SOP Development - HACCP Plans - Allergen Control Programs - 21CFR Part 111 Compliance for Dietary Supplements - Technical Writing - Foreign Supplier Verification - Labeling and Label Claims - Food Defense Plans


Dietary Supplements and Functional Food

The market for dietary supplements and functional foods has gotten stronger as consumers continue to incorporate them into their everyday lives. Understanding the ins-and-outs of dietary supplement processing regulations and label claims can be a challenge with today's complex product and ingredient profiles.

Safety and GMP Programs

When you hire us, we work with you to manage your safety and quality programs. For the Dietary Supplement industry, we offer assistance with developing identity testing, inline inspections, environmental monhitoring, packaging and finished product testing protocols. For the Food Industry, we consult and train with  SQF, BRC, HACCP and HARPC programs. Clients consistently give our services excellent reviews.

Recommendations on Testing

Florida Food Institute gives recommendations regarding analytical methods for identity and finished product testing, as well as audit trails and recordkeeping. We can also assist you with any or all aspects of compliance with health claims and label statements, including determination of nutrition facts, supplement facts, and ingredient statements.

Comprehensive Analysis

We provide comprehensive analysis on the production environment. This includes gap analyses which determine the policy and procedure compliance with the new GMPs. Once we have found the gaps, we work with you and your technical staff to make sure the GMP procedures are well-written and in the right order.